Cranberry Walnut Pancakes Recipe

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Cranberry Walnut Pancakes
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Ingredients
10
Count
Nutrition
743
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix dry ingredients in a large bowl and set aside.
  2. In a small bowl, beat eggs. Add oil and buttermilk, Beat together, and set aside.
  3. Preheat griddle to 400 degrees.
  4. Just before cooking, add wet ingredients to dry and stir just until mixed, then fold in cranberries and walnuts; stir just until mixed and drop onto hot griddle by 1/3 cupfuls. Flip pancake over when light brown on the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.89 Kcal (3110 kJ)
Calories from fat 345.51 Kcal
% Daily Value*
Total Fat 38.39g 59%
Cholesterol 136.24mg 45%
Sodium 1744.35mg 73%
Potassium 661.05mg 14%
Total Carbs 82.13g 27%
Sugars 8.93g 36%
Dietary Fiber 8.25g 33%
Protein 18.91g 38%
Vitamin C 2.6mg 4%
Iron 5.9mg 33%
Calcium 443.8mg 44%
Amount Per 100 g
Calories 240.14 Kcal (1005 kJ)
Calories from fat 111.68 Kcal
% Daily Value*
Total Fat 12.41g 59%
Cholesterol 44.04mg 45%
Sodium 563.85mg 73%
Potassium 213.68mg 14%
Total Carbs 26.55g 27%
Sugars 2.89g 36%
Dietary Fiber 2.67g 33%
Protein 6.11g 38%
Vitamin C 0.8mg 4%
Iron 1.9mg 33%
Calcium 143.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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