Directions:
- Preheat oven to 400 degrees.
- Grease a large cookie sheet.
- Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.
- Cut butter into flour mixture with a pastry blender until coarse crumbs form.
- Add milk and stir with fork just until a sticky dough forms.
- Gently stir sweetened dried cranberries into dough.
- Turn the dough out onto a floured surface and knead gently about 10 times.
- Pat dough into a 1/2-inch thick circle.
- Cut out dough circles with 2 1/2-inch biscuit cutter and place on cookie sheet.
- Bake 14 to 18 minutes or until golden brown.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.45 Kcal (1522 kJ) | ||
| Calories from fat | 98.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 9% | |
| Sodium | 213.43mg | 9% | |
| Potassium | 372.28mg | 8% | |
| Total Carbs | 60.84g | 20% | |
| Sugars | 17.55g | 70% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.93g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 277.75 Kcal (1163 kJ) | ||
| Calories from fat | 75.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 17% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 9% | |
| Sodium | 163.11mg | 9% | |
| Potassium | 284.5mg | 8% | |
| Total Carbs | 46.49g | 20% | |
| Sugars | 13.41g | 70% | |
| Dietary Fiber | 2.38g | 12% | |
| Protein | 4.53g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 116mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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