Directions:
- Sift first three ingredients together.
- Cream butter and sugar together; add eggs, lemon extract and milk.
- Add flour mixture and blend well.
- Refrigerate about 1/2 hour.
- Preheat oven to 350F and lightly grease cookie sheets.
- Roll dough 1/4 thick and dust with maple sugar; cut into attractive shapes with cookie cutters, place on prepared cookie sheets and bake about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.17 Kcal (2010 kJ) | ||
| Calories from fat | 199.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 71.46mg | 24% | |
| Sodium | 1354.94mg | 56% | |
| Potassium | 320.44mg | 7% | |
| Total Carbs | 64.08g | 21% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 7.54g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 234.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 394.69 Kcal (1652 kJ) | ||
| Calories from fat | 164.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 34% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 24% | |
| Sodium | 1113.72mg | 56% | |
| Potassium | 263.39mg | 7% | |
| Total Carbs | 52.67g | 21% | |
| Sugars | 12.65g | 62% | |
| Dietary Fiber | 4.28g | 21% | |
| Protein | 6.2g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 20% | |
| Calcium | 192.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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