Cranberry Apple Raisin Stuffing Recipe

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Cranberry Apple Raisin Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
  3. Bake 1 hour in the preheated oven, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.8 Kcal (971 kJ)
Calories from fat 89.47 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 47.62mg 16%
Sodium 536.48mg 22%
Potassium 170.9mg 4%
Total Carbs 32.38g 11%
Sugars 10.5g 42%
Dietary Fiber 1.88g 8%
Protein 4.88g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 278.67 Kcal (1167 kJ)
Calories from fat 107.57 Kcal
% Daily Value*
Total Fat 11.95g 15%
Cholesterol 57.24mg 16%
Sodium 644.97mg 22%
Potassium 205.46mg 4%
Total Carbs 38.92g 11%
Sugars 12.63g 42%
Dietary Fiber 2.26g 8%
Protein 5.87g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.9mg 9%
Calcium 56.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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