Apple and Cranberry Stuffing Recipe

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Apple and Cranberry Stuffing
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Ingredients:

Directions:

  1. (if baking as a side dish bake at preheat oven to 325 degrees F, and bake for 30 min.).
  2. In a large skillet, saute celery and onion in butter until tender, about 5 minutes.
  3. Mix in apples, cook 3 minutes longer.
  4. Combine sage, thyme, cranberries bread cubes/crumbs, salt, pepper, and optional giblets. Mix well.
  5. Pour broth over mixture to desired consistency, and mix well to make sure all is covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.31 Kcal (1504 kJ)
Calories from fat 67.88 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 115.1mg 38%
Sodium 1077.63mg 45%
Potassium 326.73mg 7%
Total Carbs 55.55g 19%
Sugars 9.97g 40%
Dietary Fiber 5.11g 20%
Protein 15.66g 31%
Vitamin C 6.6mg 11%
Vitamin A 1.3mg 44%
Iron 5.4mg 30%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 194.71 Kcal (815 kJ)
Calories from fat 36.79 Kcal
% Daily Value*
Total Fat 4.09g 12%
Cholesterol 62.37mg 38%
Sodium 583.96mg 45%
Potassium 177.05mg 7%
Total Carbs 30.1g 19%
Sugars 5.4g 40%
Dietary Fiber 2.77g 20%
Protein 8.49g 31%
Vitamin C 3.6mg 11%
Vitamin A 0.7mg 44%
Iron 3mg 30%
Calcium 78.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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