Acorn Squash With Cranberry Apple Stuffing Recipe

Posted by
Rate It!
Acorn Squash With Cranberry Apple Stuffing
Add your photo!



  1. Cut squash in half and with a spoon, remove pulp and seeds.
  2. In a large pyrex baking dish place squash cut-side down.
  3. Pour 1/4-inch boiling water into pyrex dish (or use 1/4 inch room temperature apple juice for extra sweetness).
  4. Place dish in oven and bake squash for 30 minutes at 350 degrees.
  5. In a large bowl, combine apples, cranberries and cinnamon and grapeseed oil to make stuffing.
  6. Remove squash from the oven after the 30 minutes.
  7. Turn halves over and stuff center of each squash half with apple mixture.
  8. Return to oven and bake for 30-35 minutes (or longer) until squash and apples are tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.27 Kcal (675 kJ)
Calories from fat 41.75 Kcal
% Daily Value*
Total Fat 4.64g 7%
Sodium 5.26mg 0%
Potassium 569.34mg 12%
Total Carbs 31.49g 10%
Sugars 12.64g 51%
Dietary Fiber 4.92g 20%
Protein 1.45g 3%
Vitamin C 18.9mg 31%
Iron 1.6mg 9%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 73.5 Kcal (308 kJ)
Calories from fat 19.03 Kcal
% Daily Value*
Total Fat 2.11g 7%
Sodium 2.4mg 0%
Potassium 259.5mg 12%
Total Carbs 14.35g 10%
Sugars 5.76g 51%
Dietary Fiber 2.24g 20%
Protein 0.66g 3%
Vitamin C 8.6mg 31%
Iron 0.7mg 9%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top