Ww Apple Crisp Recipe

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Ww Apple Crisp
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  1. Preheat oven to 400ºF. Place rack in bottom third to middle of oven.
  2. In a large bowl, toss together apple slices, lemon juice, 1/4 cup of sugar, tapioca, cinnamon and nutmeg; let stand for about 30 minutes.
  3. Spoon apple mixture into an ungreased 9-inch square baking dish, or glass or ceramic pie plate; cover loosely with aluminum foil and bake for 30 minutes.
  4. Meanwhile, to make topping, in a small bowl, combine flour with remaining 1/2 cup of sugar; mix until completely blended. Add melted butter; work in thoroughly with fingertips.
  5. After pie has baked for 30 minutes, remove from oven and discard foil. Sprinkle topping over apples and bake, uncovered, until apples bubble and topping turns golden, about 35 to 45 minutes. Cool at least 2 hours before serving. Slice into 8 pieces and serve. Yields 1 slice per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1268.55 Kcal (5311 kJ)
Calories from fat 416.09 Kcal
% Daily Value*
Total Fat 46.23g 71%
Cholesterol 122.12mg 41%
Sodium 31.21mg 1%
Potassium 1066.91mg 23%
Total Carbs 221.27g 74%
Sugars 143.63g 575%
Dietary Fiber 23.07g 92%
Protein 4.25g 9%
Vitamin C 48.7mg 81%
Vitamin A 0.6mg 19%
Iron 2.3mg 13%
Calcium 153.7mg 15%
Amount Per 100 g
Calories 109.89 Kcal (460 kJ)
Calories from fat 36.04 Kcal
% Daily Value*
Total Fat 4g 71%
Cholesterol 10.58mg 41%
Sodium 2.7mg 1%
Potassium 92.42mg 23%
Total Carbs 19.17g 74%
Sugars 12.44g 575%
Dietary Fiber 2g 92%
Protein 0.37g 9%
Vitamin C 4.2mg 81%
Iron 0.2mg 13%
Calcium 13.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
  • 34

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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