Apple Cranberry Pecan Stuffing Recipe

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Apple Cranberry Pecan Stuffing
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  1. Bring juice and margarine to boil in medium saucepan on high heat.
  2. Stir in apples, cranberries and stuffing mix; cover.
  3. Remove from heat. Let stand 5 minutes. Stir in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.64 Kcal (1125 kJ)
Calories from fat 151.56 Kcal
% Daily Value*
Total Fat 16.84g 26%
Sodium 7.25mg 0%
Potassium 205.45mg 4%
Total Carbs 30.86g 10%
Sugars 23.46g 94%
Dietary Fiber 3.06g 12%
Protein 1.55g 3%
Vitamin C 38.3mg 64%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 154.06 Kcal (645 kJ)
Calories from fat 86.92 Kcal
% Daily Value*
Total Fat 9.66g 26%
Sodium 4.16mg 0%
Potassium 117.83mg 4%
Total Carbs 17.7g 10%
Sugars 13.46g 94%
Dietary Fiber 1.75g 12%
Protein 0.89g 3%
Vitamin C 22mg 64%
Iron 0.5mg 5%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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