Stuffed Cranberry Apples Recipe

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Stuffed Cranberry Apples
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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix the sour cream, cranberries, brown sugar, and orange zest together and set aside. Slice each pie crust into three strips. Wrap each cored apple with one strip of pastry, covering the bottom of the apple, but leaving the top open. Fill each apple with the prepared filling. Place the wrapped and filled apples into a baking dish.
  3. Bake the apples in the preheated oven until the pastry is evenly browned and the apples are tender, about 30 minutes. Let the apples stand at room temperature for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.64 Kcal (974 kJ)
Calories from fat 30.21 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 6.71mg 2%
Sodium 40.1mg 2%
Potassium 266.58mg 6%
Total Carbs 52.75g 18%
Sugars 40.32g 161%
Dietary Fiber 4.17g 17%
Protein 0.92g 2%
Vitamin C 9.7mg 16%
Iron 0.3mg 2%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 100.61 Kcal (421 kJ)
Calories from fat 13.06 Kcal
% Daily Value*
Total Fat 1.45g 5%
Cholesterol 2.9mg 2%
Sodium 17.34mg 2%
Potassium 115.29mg 6%
Total Carbs 22.81g 18%
Sugars 17.44g 161%
Dietary Fiber 1.8g 17%
Protein 0.4g 2%
Vitamin C 4.2mg 16%
Iron 0.1mg 2%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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