Baked Cranberry Chicken Recipe

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Baked Cranberry Chicken
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Ingredients:

Directions:

  1. Skin the chicken thighs.
  2. Spray baking dish with pam (9 x 12).
  3. Put chicken thighs in pan.
  4. Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick).
  5. Cover chicken thighs with cranberry mixture.
  6. Bake in 350 degree oven for one to one and one half hours.
  7. Serve over mashed potatoes, or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.35 Kcal (1057 kJ)
Calories from fat 231 Kcal
% Daily Value*
Total Fat 25.67g 39%
Sodium 622.1mg 26%
Potassium 44.1mg 1%
Total Carbs 6.01g 2%
Sugars 2.03g 8%
Dietary Fiber 0.38g 2%
Protein 0.33g 1%
Vitamin C 0.6mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 547.19 Kcal (2291 kJ)
Calories from fat 500.9 Kcal
% Daily Value*
Total Fat 55.66g 39%
Sodium 1348.97mg 26%
Potassium 95.62mg 1%
Total Carbs 13.04g 2%
Sugars 4.41g 8%
Dietary Fiber 0.82g 2%
Protein 0.72g 1%
Vitamin C 1.3mg 1%
Iron 0.1mg 0%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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