Baked Apricot Chicken Recipe

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Baked Apricot Chicken
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Ingredients
4
Count
Nutrition
189
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the jam, dressing and soup mix. Mix together.
  3. Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.22 Kcal (792 kJ)
Calories from fat 115.5 Kcal
% Daily Value*
Total Fat 12.83g 20%
Sodium 310.37mg 13%
Potassium 21.43mg 0%
Total Carbs 19.4g 6%
Sugars 16.1g 64%
Dietary Fiber 0.17g 1%
Protein 0.17g 0%
Vitamin C 0.3mg 0%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 465.14 Kcal (1947 kJ)
Calories from fat 283.93 Kcal
% Daily Value*
Total Fat 31.55g 20%
Sodium 762.96mg 13%
Potassium 52.69mg 0%
Total Carbs 47.7g 6%
Sugars 39.59g 64%
Dietary Fiber 0.41g 1%
Protein 0.41g 0%
Vitamin C 0.6mg 0%
Iron 0.1mg 0%
Calcium 11mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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