Cranberry Salsa Recipe

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Cranberry Salsa
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Ingredients:

Directions:

  1. In a saucepan, combine cranberries, sugar and 3/4 cup water.
  2. Bring to a boiling, stirring occasionally until cranberries pop and mixture thickens slightly, 5-7 minutes.
  3. Remove from heat and let stand 30 minutes, until cool.
  4. Stir in red onion, cilantro and jalapeno pepper. Cover and refrigerate for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.91 Kcal (1101 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.35mg 0%
Potassium 60.87mg 1%
Total Carbs 66.88g 22%
Sugars 59.08g 236%
Dietary Fiber 0.25g 1%
Protein 0.12g 0%
Vitamin C 41.5mg 69%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 220.78 Kcal (924 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.65mg 0%
Potassium 51.11mg 1%
Total Carbs 56.16g 22%
Sugars 49.61g 236%
Dietary Fiber 0.21g 1%
Protein 0.1g 0%
Vitamin C 34.9mg 69%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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