Cranberry Salsa Recipe

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Cranberry Salsa
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Ingredients:

Directions:

  1. Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.07 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.45mg 1%
Potassium 79.18mg 2%
Total Carbs 7.65g 3%
Sugars 6.75g 27%
Dietary Fiber 0.83g 3%
Protein 0.36g 1%
Vitamin C 9.6mg 16%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 68.88 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.82mg 1%
Potassium 175.53mg 2%
Total Carbs 16.95g 3%
Sugars 14.96g 27%
Dietary Fiber 1.85g 3%
Protein 0.79g 1%
Vitamin C 21.4mg 16%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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