Val's Cranberry Salsa Recipe

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Val's Cranberry Salsa
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Ingredients
7
Count
Nutrition
175
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add first 4 ingredients above together in food processor.
  2. Pulse well to combine.
  3. Add sugar and lemon juice, and pulse until combined.
  4. Pour over cream cheese and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.76 Kcal (732 kJ)
Calories from fat 43.43 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 15.59mg 5%
Sodium 47.31mg 2%
Potassium 66.92mg 1%
Total Carbs 33.18g 11%
Sugars 31g 124%
Dietary Fiber 0.64g 3%
Protein 0.96g 2%
Vitamin C 15.7mg 26%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 226.76 Kcal (949 kJ)
Calories from fat 56.35 Kcal
% Daily Value*
Total Fat 6.26g 7%
Cholesterol 20.23mg 5%
Sodium 61.39mg 2%
Potassium 86.83mg 1%
Total Carbs 43.05g 11%
Sugars 40.23g 124%
Dietary Fiber 0.83g 3%
Protein 1.25g 2%
Vitamin C 20.4mg 26%
Iron 0.1mg 0%
Calcium 23.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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