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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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365 Delicious Low Fat Recipes Serve with any grilled meats or fish with Southwestern flavors. Ingredients:
12 ounces cranberries (fresh or frozen) |
3/4 cup sugar |
1/4 cup red onion, finely diced |
2 tablespoons finely chopped cilantro |
1 tablespoon jalapeno pepper, seeded and minced |
Directions:
1. In a saucepan, combine cranberries, sugar and 3/4 cup water.
2. Bring to a boiling, stirring occasionally until cranberries pop and mixture thickens slightly, 5-7 minutes.
3. Remove from heat and let stand 30 minutes, until cool.
4. Stir in red onion, cilantro and jalapeno pepper. Cover and refrigerate for at least 2 hours before serving.
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