Cranberry Chili Salsa Recipe

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Cranberry Chili Salsa
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Ingredients:

Directions:

  1. Place the cranberries, sugar, chilies, cilantro, onions, lime juice, peel and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.04 Kcal (180 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.95mg 0%
Potassium 17.61mg 0%
Total Carbs 11.02g 4%
Sugars 10.33g 41%
Dietary Fiber 0.13g 1%
Protein 0.09g 0%
Vitamin C 9mg 15%
Iron 0.1mg 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 230 Kcal (963 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 5.09mg 0%
Potassium 94.14mg 0%
Total Carbs 58.89g 4%
Sugars 55.22g 41%
Dietary Fiber 0.71g 1%
Protein 0.48g 0%
Vitamin C 48.1mg 15%
Iron 0.3mg 0%
Calcium 15.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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