Cran-Apple Salsa Recipe

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Cran-Apple Salsa
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Ingredients:

Directions:

  1. In a food processor, process the cranberries, apples, red pepper and onion in batches until coarsely pureed.
  2. Transfer to a serving bowl. Stir in the sugar, apple juice, cilantro, jalapeno and lime peel. Refrigerate until serving. Serve with tortilla chips. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.09 Kcal (143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.97mg 0%
Potassium 53.61mg 1%
Total Carbs 8.74g 3%
Sugars 7.09g 28%
Dietary Fiber 0.76g 3%
Protein 0.1g 0%
Vitamin C 12.2mg 20%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 73.93 Kcal (310 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 0%
Potassium 116.27mg 1%
Total Carbs 18.95g 3%
Sugars 15.39g 28%
Dietary Fiber 1.65g 3%
Protein 0.22g 0%
Vitamin C 26.5mg 20%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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