Directions:
- Place cranberries and sugar in a food processor; cover and pulse until coarsely chopped. Transfer to a small bowl. Stir in the onions, cilantro and pepper. Cover and refrigerate for several hours or overnight.
- To serve, place cream cheese on a serving plate. Drain salsa and spoon over cream cheese. Serve with crackers or chips. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.84 Kcal (225 kJ) | ||
| Calories from fat | 7.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 9.12mg | 0% | |
| Potassium | 20.52mg | 0% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.67 Kcal (999 kJ) | ||
| Calories from fat | 32.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 1% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 1% | |
| Sodium | 40.43mg | 0% | |
| Potassium | 90.98mg | 0% | |
| Total Carbs | 52.17g | 4% | |
| Sugars | 49.83g | 45% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 1.01g | 0% | |
| Vitamin C | 15.2mg | 6% | |
| Iron | 0.3mg | 0% | |
| Calcium | 28.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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