Cranberry Salad Recipe

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Cranberry Salad
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Ingredients:

Directions:

  1. Grind cranberries
  2. Dice apples.
  3. Drain pineapple, I usually use the juice as part of the water.
  4. Boil water.
  5. Mix water, jello, and sugar until sugar dissolves.
  6. Add cranberries, apples, and pineapple and stir.
  7. Pour into serving bowl or container you wish to store inches.
  8. Put in fridge until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.78 Kcal (577 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 158.43mg 7%
Potassium 105.08mg 2%
Total Carbs 28.73g 10%
Sugars 24.44g 98%
Dietary Fiber 2.03g 8%
Protein 2.87g 6%
Vitamin C 5.3mg 9%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 76.79 Kcal (322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 88.3mg 7%
Potassium 58.56mg 2%
Total Carbs 16.01g 10%
Sugars 13.62g 98%
Dietary Fiber 1.13g 8%
Protein 1.6g 6%
Vitamin C 3mg 9%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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