Homemade Applesauce Recipe

Posted by
Rate It!
Homemade Applesauce
Add your photo!
Ingredients
5
Count
Nutrition
214
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Core apples and cut into eighths.
  2. Peel if desired; it's not necessary.
  3. Place in large, heavy pot with the lemon slices, cinnamon sticks and water.
  4. Cover and bring to a boil.
  5. Reduce heat and simmer, stirring often.
  6. Cook until apples are soft, 15 minutes or so.
  7. Remove lemon and cinnamon; stir in sugar.
  8. Put mixture into food processor and pulse until smooth.
  9. Taste and add more sugar if you like.
  10. Store in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.68 Kcal (895 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.34mg 0%
Potassium 396.32mg 8%
Total Carbs 57.31g 19%
Sugars 42.33g 169%
Dietary Fiber 7.43g 30%
Protein 0.06g 0%
Vitamin C 21.2mg 35%
Iron 0.1mg 0%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 53.65 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 0%
Potassium 99.5mg 8%
Total Carbs 14.39g 19%
Sugars 10.63g 169%
Dietary Fiber 1.87g 30%
Protein 0.01g 0%
Vitamin C 5.3mg 35%
Calcium 6.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top