Cranberry Salad Recipe

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Cranberry Salad
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Ingredients:

Directions:

  1. Chop cranberries, whole orange, celery, walnuts and pineapple in your food processor.
  2. Make Jello with boiling water. Add sugar and stir very well until sugar and jello are dissolved. Mix in your chopped ingredients. Pour into your serving dish. Allow to Jell several hours (at least 4) or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.73 Kcal (568 kJ)
Calories from fat 52.27 Kcal
% Daily Value*
Total Fat 5.81g 9%
Sodium 56.06mg 2%
Potassium 84.28mg 2%
Total Carbs 18.39g 6%
Sugars 15.97g 64%
Dietary Fiber 1.54g 6%
Protein 3.17g 6%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 166.3 Kcal (696 kJ)
Calories from fat 64.04 Kcal
% Daily Value*
Total Fat 7.12g 9%
Sodium 68.69mg 2%
Potassium 103.26mg 2%
Total Carbs 22.53g 6%
Sugars 19.57g 64%
Dietary Fiber 1.88g 6%
Protein 3.88g 6%
Vitamin C 3.1mg 4%
Iron 0.4mg 2%
Calcium 16.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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