Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients:

  • 2 cups cranberries
  • 1/2 cup celery
  • 1/2 cup nuts
  • 3/4 cup sugar
  • 2 (3 1/2 oz) packages jello gelatin ( cherry or strawberry)
  • 2 1/2 cups hot water

Directions:

  1. Put first six ingredients through grinder or chopper. Mix with jello and water. Refrigerate when finished.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.53 Kcal (1242 kJ)
Calories from fat 103.28 Kcal
% Daily Value*
Total Fat 11.48g 18%
Sodium 87.9mg 4%
Potassium 329.09mg 7%
Total Carbs 45.82g 15%
Sugars 35.48g 142%
Dietary Fiber 5.83g 23%
Protein 5.83g 12%
Vitamin C 34.7mg 58%
Iron 1mg 6%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 78.7 Kcal (330 kJ)
Calories from fat 27.41 Kcal
% Daily Value*
Total Fat 3.05g 18%
Sodium 23.33mg 4%
Potassium 87.34mg 7%
Total Carbs 12.16g 15%
Sugars 9.42g 142%
Dietary Fiber 1.55g 23%
Protein 1.55g 12%
Vitamin C 9.2mg 58%
Iron 0.3mg 6%
Calcium 13mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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