Apple-Pear Sauce Recipe

Posted by
Rate It!
Apple-Pear Sauce
Add your photo!



  1. Slice and core apples and pears (do not peel).
  2. Place all ingredients in a large stock pot and mix well.
  3. Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often.
  4. Remove from heat and let cool.
  5. Puree in a food processor.
  6. Pour sauce through a sieve to strain out any pieces of left peel.
  7. Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.06 Kcal (607 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 224.28mg 5%
Total Carbs 37.97g 13%
Sugars 28.92g 116%
Dietary Fiber 4.74g 19%
Protein 0.04g 0%
Vitamin C 11mg 18%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 67.48 Kcal (283 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.11mg 0%
Potassium 104.34mg 5%
Total Carbs 17.67g 13%
Sugars 13.45g 116%
Dietary Fiber 2.2g 19%
Protein 0.02g 0%
Vitamin C 5.1mg 18%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top