Oatmeal Apple Crisp Recipe

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Oatmeal Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray at 9 x 13-inch baking dish with non-stick spray.
  3. Peel apples and slice into wedges and sprinkle with cinnamon.
  4. In sauce pan combine cornstarch, cold water and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
  5. Mix flour, brown sugar, oatmeal and butter together by hand. Press half of mixture into the bottom of the prepared pan. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs.
  6. Bake for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2396.2 Kcal (10032 kJ)
Calories from fat 918.05 Kcal
% Daily Value*
Total Fat 102.01g 157%
Cholesterol 182.82mg 61%
Sodium 3633.69mg 151%
Potassium 1058.95mg 23%
Total Carbs 356.64g 119%
Sugars 156.8g 627%
Dietary Fiber 30.22g 121%
Protein 24.54g 49%
Vitamin C 27.3mg 46%
Vitamin A 0.9mg 28%
Iron 11.8mg 66%
Calcium 596.2mg 60%
Amount Per 100 g
Calories 214.08 Kcal (896 kJ)
Calories from fat 82.02 Kcal
% Daily Value*
Total Fat 9.11g 157%
Cholesterol 16.33mg 61%
Sodium 324.64mg 151%
Potassium 94.61mg 23%
Total Carbs 31.86g 119%
Sugars 14.01g 627%
Dietary Fiber 2.7g 121%
Protein 2.19g 49%
Vitamin C 2.4mg 46%
Vitamin A 0.1mg 28%
Iron 1.1mg 66%
Calcium 53.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.6
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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