Cranberry Relish Recipe

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Cranberry Relish
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Ingredients:

Directions:

  1. Chop orange, apples, and cranberries in food processor.
  2. Pour sugar over mixture.
  3. Stir in pineapple.
  4. Make jello according to package instructions and let set in refrigerator until almost gelled.
  5. Add celery and nuts to cranberry mixture and stir all of it into jello.
  6. Chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.37 Kcal (1735 kJ)
Calories from fat 262.63 Kcal
% Daily Value*
Total Fat 29.18g 45%
Sodium 61.41mg 3%
Potassium 325.49mg 7%
Total Carbs 39.46g 13%
Sugars 32g 128%
Dietary Fiber 5.69g 23%
Protein 5.17g 10%
Vitamin C 5.4mg 9%
Iron 1.2mg 7%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 249.62 Kcal (1045 kJ)
Calories from fat 158.21 Kcal
% Daily Value*
Total Fat 17.58g 45%
Sodium 36.99mg 3%
Potassium 196.08mg 7%
Total Carbs 23.77g 13%
Sugars 19.27g 128%
Dietary Fiber 3.43g 23%
Protein 3.11g 10%
Vitamin C 3.3mg 9%
Iron 0.7mg 7%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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