Sweet Potato Crisp Recipe

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Sweet Potato Crisp
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole dish; top with apples and cranberries.
  2. MIX flour, cereal and remaining 1/2
  3. Cup sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
  4. Bake 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.64 Kcal (1250 kJ)
Calories from fat 147.23 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 24.03mg 8%
Sodium 239.7mg 10%
Potassium 130.48mg 3%
Total Carbs 37.64g 13%
Sugars 23.22g 93%
Dietary Fiber 2.87g 11%
Protein 2.55g 5%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 340.62 Kcal (1426 kJ)
Calories from fat 167.93 Kcal
% Daily Value*
Total Fat 18.66g 25%
Cholesterol 27.41mg 8%
Sodium 273.39mg 10%
Potassium 148.82mg 3%
Total Carbs 42.93g 13%
Sugars 26.48g 93%
Dietary Fiber 3.27g 11%
Protein 2.91g 5%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 2.4mg 12%
Calcium 67.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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