Pecan Plum Cake Recipe

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Pecan Plum Cake
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Ingredients:

Directions:

  1. In a large bowl, beat the egg, oil, sugars and orange peel.
  2. In another bowl, combine the flour, baking powder, baking soda and salt; add to sugar mixture (batter will be thick).
  3. Fold in the plums.
  4. Spread into a greased 11-in. x 7-in. baking dish.
  5. Combine the topping ingredients; sprinkle over batter.
  6. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.9 Kcal (1398 kJ)
Calories from fat 160.65 Kcal
% Daily Value*
Total Fat 17.85g 27%
Cholesterol 13.64mg 5%
Sodium 87.88mg 4%
Potassium 125.32mg 3%
Total Carbs 42.55g 14%
Sugars 25.23g 101%
Dietary Fiber 1.67g 7%
Protein 3.06g 6%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 381.82 Kcal (1599 kJ)
Calories from fat 183.7 Kcal
% Daily Value*
Total Fat 20.41g 27%
Cholesterol 15.6mg 5%
Sodium 100.49mg 4%
Potassium 143.31mg 3%
Total Carbs 48.66g 14%
Sugars 28.85g 101%
Dietary Fiber 1.91g 7%
Protein 3.5g 6%
Vitamin C 0.3mg 0%
Iron 0.9mg 4%
Calcium 44.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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