Cranberry Salad II Recipe

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Cranberry Salad II
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Ingredients:

Directions:

  1. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.8 Kcal (1100 kJ)
Calories from fat 110.63 Kcal
% Daily Value*
Total Fat 12.29g 19%
Sodium 32.21mg 1%
Potassium 280.1mg 6%
Total Carbs 35.87g 12%
Sugars 28.92g 116%
Dietary Fiber 4.57g 18%
Protein 6.08g 12%
Vitamin C 24.9mg 41%
Iron 0.6mg 3%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 108.95 Kcal (456 kJ)
Calories from fat 45.86 Kcal
% Daily Value*
Total Fat 5.1g 19%
Sodium 13.35mg 1%
Potassium 116.11mg 6%
Total Carbs 14.87g 12%
Sugars 11.99g 116%
Dietary Fiber 1.89g 18%
Protein 2.52g 12%
Vitamin C 10.3mg 41%
Iron 0.3mg 3%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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