Cranberry Orange Muffins Recipe

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Cranberry Orange Muffins
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Ingredients:

  • 2 1/4 cups flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1 pinch clove
  • 1 cup buttermilk
  • 1 egg

Directions:

  1. Grease 12 standard sized muffin cups, or line with papers.
  2. Mix together flour, sugars, baking powder, baking soda, salt, and spices.
  3. Mix together buttermilk, marmalade and melted butter, and add egg.
  4. Make a well in the center of the flour mixture. Add buttermilk mixture and mix gently just to moisten all ingredients. Fold in cranberries.
  5. Spoon batter into prepared pan. Fill 3/4 full.
  6. Bake at 400° for 25 minutes or till tops are golden. Cool and serve, or serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.94 Kcal (4396 kJ)
Calories from fat 319.31 Kcal
% Daily Value*
Total Fat 35.48g 55%
Cholesterol 87.92mg 29%
Sodium 2438.84mg 102%
Potassium 654.72mg 14%
Total Carbs 172.99g 58%
Sugars 78.89g 316%
Dietary Fiber 9.86g 39%
Protein 14.12g 28%
Vitamin C 35.4mg 59%
Vitamin A 0.2mg 6%
Iron 6mg 33%
Calcium 502mg 50%
Amount Per 100 g
Calories 289.65 Kcal (1213 kJ)
Calories from fat 88.09 Kcal
% Daily Value*
Total Fat 9.79g 55%
Cholesterol 24.26mg 29%
Sodium 672.82mg 102%
Potassium 180.62mg 14%
Total Carbs 47.72g 58%
Sugars 21.77g 316%
Dietary Fiber 2.72g 39%
Protein 3.9g 28%
Vitamin C 9.8mg 59%
Vitamin A 0.1mg 6%
Iron 1.6mg 33%
Calcium 138.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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