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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A little sweet and a little tart. These call for frozen cranberries and orange marmalade. For Texas sized muffins, it makes 6. Ingredients:
2 1/4 cups flour |
1/4 cup sugar |
1/4 cup brown sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon allspice |
1/4 teaspoon nutmeg |
1 pinch clove |
1 cup buttermilk |
1/2 cup orange marmalade |
1/3 cup butter, melted and cooled |
1 egg |
1 cup chopped frozen cranberries |
Directions:
1. Grease 12 standard sized muffin cups, or line with papers.
2. Mix together flour, sugars, baking powder, baking soda, salt, and spices.
3. Mix together buttermilk, marmalade and melted butter, and add egg.
4. Make a well in the center of the flour mixture. Add buttermilk mixture and mix gently just to moisten all ingredients. Fold in cranberries.
5. Spoon batter into prepared pan. Fill 3/4 full.
6. Bake at 400° for 25 minutes or till tops are golden. Cool and serve, or serve warm.
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