Cranberry Orange Bran Muffins Recipe

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Cranberry Orange Bran Muffins
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Ingredients:

Directions:

  1. Combine dry ingredients in a large bowl.
  2. In a separate bowl, squeeze orange juice from orange(s) and combine with enough low-fat milk to make 2 cups total. Add zest from orange(s). Mix in applesauce, vanilla and eggs. Add wet ingredient mixture to dry ingredients and mix well by hand. Stir in cranberries.
  3. Divide between muffin tins, and bake at 350°F for 18-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.23 Kcal (625 kJ)
Calories from fat 35.74 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 14.49mg 5%
Sodium 589.99mg 25%
Potassium 130.92mg 3%
Total Carbs 26.68g 9%
Sugars 6.06g 24%
Dietary Fiber 4.13g 17%
Protein 3.77g 8%
Vitamin C 2.3mg 4%
Iron 1.6mg 9%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 224.7 Kcal (941 kJ)
Calories from fat 53.82 Kcal
% Daily Value*
Total Fat 5.98g 6%
Cholesterol 21.82mg 5%
Sodium 888.35mg 25%
Potassium 197.13mg 3%
Total Carbs 40.17g 9%
Sugars 9.12g 24%
Dietary Fiber 6.21g 17%
Protein 5.68g 8%
Vitamin C 3.5mg 4%
Iron 2.5mg 9%
Calcium 112.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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