Spiced Pineapple Upside-Down Cake Recipe

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Spiced Pineapple Upside-Down Cake
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Ingredients:

Directions:

  1. In a saucepan, melt 2/3 cup of butter; stir in brown sugar. Spread in the bottom of an ungreased heavy 12-in skillet or a 13-in. x 9-in. baking pan. Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slice. Sprinkle with pecans and set aside.
  2. In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg; add alternately to batter with buttermilk, beating well after each addition.
  3. Carefully pour over the pineapple. Bake at 350° for 40 minutes for skillet (50-60 minutes for baking pan) or until a toothpick inserted near the center comes out clean. Immediately invert onto a serving platter. Serve warm. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.49 Kcal (2954 kJ)
Calories from fat 261.49 Kcal
% Daily Value*
Total Fat 29.05g 45%
Cholesterol 83.62mg 28%
Sodium 190.48mg 8%
Potassium 199.5mg 4%
Total Carbs 102.08g 34%
Sugars 35.93g 144%
Dietary Fiber 1.13g 5%
Protein 8.17g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 8%
Iron 0.7mg 4%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 316.71 Kcal (1326 kJ)
Calories from fat 117.39 Kcal
% Daily Value*
Total Fat 13.04g 45%
Cholesterol 37.54mg 28%
Sodium 85.51mg 8%
Potassium 89.56mg 4%
Total Carbs 45.83g 34%
Sugars 16.13g 144%
Dietary Fiber 0.51g 5%
Protein 3.67g 16%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 43.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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