Sourdough Cranberry Orange Muffins Recipe

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Sourdough Cranberry Orange Muffins
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Ingredients:

Directions:

  1. Mix together orange juice, zest, buttermilk, oil, egg and vanilla extract.
  2. In separate bowl, mix together flour, oatmeal, sugar, soda and cinnamon.
  3. Lightly mix sourdough into wet ingredients (important: over mixing sourdough makes the finished product gummy) then add dry ingredients to wet ingredients, mixing until just combined. Fold in berries. Spoon evenly into paper lined muffin cups, filling about 2/3 full. Bake at 375 for 20 to 30 minutes, or until muffins test done. Remove immediately from the tin onto a cooling rack. Make 16 standard size muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.11 Kcal (863 kJ)
Calories from fat 73.51 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 10.65mg 4%
Sodium 229.03mg 10%
Potassium 78.88mg 2%
Total Carbs 28.94g 10%
Sugars 8.23g 33%
Dietary Fiber 1.49g 6%
Protein 4.29g 9%
Vitamin C 4.8mg 8%
Iron 1.2mg 7%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 288.85 Kcal (1209 kJ)
Calories from fat 103.02 Kcal
% Daily Value*
Total Fat 11.45g 13%
Cholesterol 14.93mg 4%
Sodium 320.97mg 10%
Potassium 110.54mg 2%
Total Carbs 40.56g 10%
Sugars 11.53g 33%
Dietary Fiber 2.08g 6%
Protein 6.01g 9%
Vitamin C 6.7mg 8%
Iron 1.6mg 7%
Calcium 35.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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