Cranberry-Orange Bread Recipe

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Cranberry-Orange Bread
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Ingredients:

Directions:

  1. Grease and flour loaf pan. Heat oven to 325 degrees.
  2. In large bowl sift flour, sugar, baking soda and powder.
  3. In second bowl add 2 T grated orange zest, juice and cooking oil.
  4. Combine liquids with dry mixture. Add beaten egg and mix well.
  5. Fold in cranberries and nuts. Bake for 1 hour, cool for 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.18 Kcal (1592 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 21%
Cholesterol 27.28mg 9%
Sodium 118.43mg 5%
Potassium 312.62mg 7%
Total Carbs 59.79g 20%
Sugars 23.18g 93%
Dietary Fiber 3.55g 14%
Protein 6.92g 14%
Vitamin C 15.6mg 26%
Iron 1.3mg 7%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 278.69 Kcal (1167 kJ)
Calories from fat 87.97 Kcal
% Daily Value*
Total Fat 9.77g 21%
Cholesterol 20mg 9%
Sodium 86.81mg 5%
Potassium 229.16mg 7%
Total Carbs 43.83g 20%
Sugars 16.99g 93%
Dietary Fiber 2.6g 14%
Protein 5.07g 14%
Vitamin C 11.4mg 26%
Iron 1mg 7%
Calcium 57mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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