Cranberry Nut Bread I Recipe

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Cranberry Nut Bread I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour.
  3. Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. Let cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2159.15 Kcal (9040 kJ)
Calories from fat 720 Kcal
% Daily Value*
Total Fat 80g 123%
Cholesterol 163.68mg 55%
Sodium 2455.01mg 102%
Potassium 1969.08mg 42%
Total Carbs 326.04g 109%
Sugars 110.18g 441%
Dietary Fiber 16.51g 66%
Protein 42.15g 84%
Vitamin C 116.1mg 194%
Iron 8.1mg 45%
Calcium 438.7mg 44%
Amount Per 100 g
Calories 271.59 Kcal (1137 kJ)
Calories from fat 90.57 Kcal
% Daily Value*
Total Fat 10.06g 123%
Cholesterol 20.59mg 55%
Sodium 308.81mg 102%
Potassium 247.68mg 42%
Total Carbs 41.01g 109%
Sugars 13.86g 441%
Dietary Fiber 2.08g 66%
Protein 5.3g 84%
Vitamin C 14.6mg 194%
Iron 1mg 45%
Calcium 55.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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