Directions:
- In a large mixing bowl, combine all ingredients.
- Beat at low speed until well mixed, about 3 minutes.
- Cover and chill until firm, about 4 hours or overnight.
- Preheat oven to 350°F.
- Shape rounded teaspoonfuls of dough into 1-inch balls.
- Roll in sugar.
- Place 2 inches apart on greased cookie sheet or on parchment paper.
- Bake 10-12 minutes or until slightly firm to the touch.
- Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.11 Kcal (1261 kJ) | ||
| Calories from fat | 130.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 18% | |
| Sodium | 108.94mg | 5% | |
| Potassium | 208.94mg | 4% | |
| Total Carbs | 39.74g | 13% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.47g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 399.98 Kcal (1675 kJ) | ||
| Calories from fat | 173.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 22% | |
|---|---|---|---|
| Cholesterol | 73.45mg | 18% | |
| Sodium | 144.71mg | 5% | |
| Potassium | 277.55mg | 4% | |
| Total Carbs | 52.79g | 13% | |
| Sugars | 27.01g | 81% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 4.6g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 5% | |
| Calcium | 53.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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