Directions:
- Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
- Combine egg, sour cream, milk and oil in small bowl; blend well.
- Add all at once to dry ingredients, stirring just enough to moisten.
- Combine cranberries and 1/2 cup sugar; stir into batter.
- Spoon batter into greased 3 1/2-inch muffin-pan cups, filling equally, or use 12 cup 2 1/2 inch muffin pan.
- Bake in 375°F oven 20 minutes for 12 muffins and 30 minutes for 6 muffins or until golden brown.
- Good hot or cold with butter, easy to reheat in micro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.01 Kcal (745 kJ) | ||
| Calories from fat | 60.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 20.63mg | 7% | |
| Sodium | 146.22mg | 6% | |
| Potassium | 78.33mg | 2% | |
| Total Carbs | 26.29g | 9% | |
| Sugars | 8.16g | 33% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.85 Kcal (1054 kJ) | ||
| Calories from fat | 85.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 10% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 7% | |
| Sodium | 206.86mg | 6% | |
| Potassium | 110.81mg | 2% | |
| Total Carbs | 37.19g | 9% | |
| Sugars | 11.54g | 33% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 4.74g | 7% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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