Cranberry Apple Breakfast Muffins Recipe

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Cranberry Apple Breakfast Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
  3. Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1945.11 Kcal (8144 kJ)
Calories from fat 597.61 Kcal
% Daily Value*
Total Fat 66.4g 102%
Cholesterol 372mg 124%
Sodium 2032.71mg 85%
Potassium 583.57mg 12%
Total Carbs 308.97g 103%
Sugars 161.02g 644%
Dietary Fiber 7.47g 30%
Protein 31.85g 64%
Vitamin C 1.3mg 2%
Iron 5.7mg 32%
Calcium 248.7mg 25%
Amount Per 100 g
Calories 367.52 Kcal (1539 kJ)
Calories from fat 112.92 Kcal
% Daily Value*
Total Fat 12.55g 102%
Cholesterol 70.29mg 124%
Sodium 384.07mg 85%
Potassium 110.26mg 12%
Total Carbs 58.38g 103%
Sugars 30.42g 644%
Dietary Fiber 1.41g 30%
Protein 6.02g 64%
Vitamin C 0.2mg 2%
Iron 1.1mg 32%
Calcium 47mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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