Cranberry Gingerbread Cookies Recipe

Posted by
Rate It!
Cranberry Gingerbread Cookies
Add your photo!



  1. Heat oven to 350º F. Make the gingerbread cookie dough according to the label directions. Stir in the dried cranberries. Roll the dough into 1-inch balls. Arrange the balls on an ungreased baking sheet, 2 inches apart. Lightly butter the bottom of a drinking glass, then dip it into the sugar. With the glass, flatten the balls one at a
  2. Time. Dip the glass back into the sugar after each cookie is pressed. Bake for 12 to 14 minutes or until firm. Remove to a wire rack and cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2852.92 Kcal (11945 kJ)
Calories from fat 575.75 Kcal
% Daily Value*
Total Fat 63.97g 98%
Cholesterol 10.17mg 3%
Sodium 2798.23mg 117%
Potassium 1479.48mg 31%
Total Carbs 568.63g 190%
Sugars 439.26g 1757%
Dietary Fiber 12.14g 49%
Protein 17.06g 34%
Iron 21.9mg 121%
Calcium 408.9mg 41%
Amount Per 100 g
Calories 413.12 Kcal (1730 kJ)
Calories from fat 83.37 Kcal
% Daily Value*
Total Fat 9.26g 98%
Cholesterol 1.47mg 3%
Sodium 405.2mg 117%
Potassium 214.24mg 31%
Total Carbs 82.34g 190%
Sugars 63.61g 1757%
Dietary Fiber 1.76g 49%
Protein 2.47g 34%
Iron 3.2mg 121%
Calcium 59.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 61.6
  • 79

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top