Marzipan Bars Recipe

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Marzipan Bars
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Ingredients
14
Count
Nutrition
813
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Butter a 13x9 inch metal cake pan, line with parchment paper.
  2. Set aside.
  3. In a small saucepan, bring rum to boil, stir in cranberries.
  4. Let cool.
  5. Meanwhile, in bowl, beat butter with sugar until fluffy.
  6. Beat in eggs, one at a time, beating well after each addition, beat in vanilla and almond extract.
  7. In separate bowl, whisk flour ground almonds, baking powder and salt, stir into butter mixture just until combined.
  8. Stir in sliced almonds, cranberry mixture and marzipan.
  9. Scrape into prepared pan.
  10. Bake in centre of 350° oven until golden and cake tester inserted in centre comes out clean, 45 minutes.
  11. Let cool completely in pan on rack.
  12. Dust with icing sugar.
  13. Cut into bars.
  14. Make ahead- Layer between waxed paper in airtight container, store for up to 4 days or freeze for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.15 Kcal (3404 kJ)
Calories from fat 364.9 Kcal
% Daily Value*
Total Fat 40.54g 62%
Cholesterol 154.01mg 51%
Sodium 125.06mg 5%
Potassium 401.22mg 9%
Total Carbs 99.94g 33%
Sugars 61.95g 248%
Dietary Fiber 4.87g 19%
Protein 13.31g 27%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 411.71 Kcal (1724 kJ)
Calories from fat 184.75 Kcal
% Daily Value*
Total Fat 20.53g 62%
Cholesterol 77.97mg 51%
Sodium 63.32mg 5%
Potassium 203.14mg 9%
Total Carbs 50.6g 33%
Sugars 31.36g 248%
Dietary Fiber 2.46g 19%
Protein 6.74g 27%
Vitamin A 0.1mg 9%
Iron 1mg 11%
Calcium 75.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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