Directions:
- Preheat oven to 350 degrees F & butter a 1 1/2 quart baking dish.
- Lay the gingerbread slices, overlapping, in the prepared dish, then sprinkle the dried cranberries over the slices.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, cinnamon, ginger, salt & vanilla extract, then pour this mixture over the gingerbread, gently pressing the pieces of cake into the custard, before setting the baking dish aside for 10 minutes.
- Set the bread pudding on a baking sheet & bake for 30 to 35 minutes or until it is puffed & golden.
- It can be served hot, at room temperature or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.51 Kcal (1463 kJ) | ||
| Calories from fat | 95.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 83.36mg | 28% | |
| Sodium | 355.74mg | 15% | |
| Potassium | 257.38mg | 5% | |
| Total Carbs | 59.36g | 20% | |
| Sugars | 44.46g | 178% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.81 Kcal (1096 kJ) | ||
| Calories from fat | 71.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 16% | |
|---|---|---|---|
| Cholesterol | 62.44mg | 28% | |
| Sodium | 266.48mg | 15% | |
| Potassium | 192.8mg | 5% | |
| Total Carbs | 44.46g | 20% | |
| Sugars | 33.3g | 178% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 4.23g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 16% | |
| Calcium | 83mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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