Ingredients:
- 9 oz unsifted cake flour ( = 2 cups minus 1 tbsp, all-purpose = 2 cups) or 9 oz all-purpose flour ( = 2 cups minus 1 tbsp, all-purpose = 2 cups)
Directions:
- Cream butter and sugar (in a stand mixer, or with a hand-held electric beater) on low speed until well-mixed. Add the egg in three doses, about 1 tbsp at a time; wait until each is fully incorporated, and scrape down the sides of the bowl before adding the next. Add salt, orange zest and optional orange oil. Sift flour, and add to bowl. Mix on low speed about 20 seconds, until a loose dough is formed. Wrap in plastic and pat into a flat disc. Refrigerate at least 1 hour.
- Roll dough out to about 1/8 thick. Place dough into a 12 tart pan. Dock the bottom of the crust with a fork or rolling docker. Cover dough with parchment or foil and fill with beans or pie weights. Bake in preheated 350°F oven 15 minutes. Remove the weights and bake another 10 minutes until lightly browned. Cool to room temperature.
- Meanwhile, beat together cream cheese, confectioner's sugar, grated ginger and salt. Beat with paddle attachment until fluffy and well mixed. Refrigerate until needed.
- Combine cranberries, orange juice, sugar and salt in a medium saucepan. Bring to a boil. Let boil for 2 minutes, then cover tightly and allow to cool to room temperature.
- Whip heavy cream and sugar until thick and holding fairly stiff peaks. Fold in orange juice and orange zest.
- Spread cream cheese evenly over bottom of tart crust with an offset spatula, filling the corners. Pour the cranberries over the cheese and spread evenly. Refrigerate 4 hours or overnight. Serve with a dollop of whipped cream and a sprinkling of diced, candied ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.68 Kcal (1958 kJ) | ||
| Calories from fat | 213.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 83.9mg | 28% | |
| Sodium | 166.47mg | 7% | |
| Potassium | 129.98mg | 3% | |
| Total Carbs | 61.69g | 21% | |
| Sugars | 40.71g | 163% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.29 Kcal (1383 kJ) | ||
| Calories from fat | 150.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 37% | |
|---|---|---|---|
| Cholesterol | 59.26mg | 28% | |
| Sodium | 117.57mg | 7% | |
| Potassium | 91.8mg | 3% | |
| Total Carbs | 43.57g | 21% | |
| Sugars | 28.75g | 163% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 3.13g | 9% | |
| Vitamin C | 8.6mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 31.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Walnut Muffins
Unsalted butter, Canned solid-pack pumpkin and 16 more.. -
Pumpkin Walnut Muffins
Unsalted butter, Canned solid-pack pumpkin and 16 more.. -
Golden Pound Cake (Guy Fieri)
Unsalted butter, room temperature, Sugar and 15 more.. -
Golden Pound Cake
Unsalted butter, room temperature, Sugar and 16 more.. -
Trick or Treat Cupcakes
Butter, softened, Sugar, Eggs, Milk and 19 more.. -
White Chocolate Cranberry Blondies
Butter, cubed, Light brown sugar, Eggs, Vanilla extract and 12 more.. -
Orange-Cranberry Bundt Cake
Unsalted butter, softened, Sugar, Eggs, Vanilla extract and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
