Orange Cranberry Pull-Apart Coffee Cake Recipe

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Orange Cranberry Pull-Apart Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 400° and spray a 9-inch round cake pan with a non-stick baking cooking spray.
  2. In a medium size bowl, combine the sugar, pecans, cranberries, butter and orange zest.
  3. Open the biscuits, separate and cut into fourths.
  4. Toss the biscuits with the sugar mixture and pour into prepared pan; place in preheated oven and bake for 20 to 25 minutes.
  5. Turn out on a dinner plate and immediately drizzle with glaze.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.64 Kcal (530 kJ)
Calories from fat 62.41 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 6.11mg 2%
Sodium 25.45mg 1%
Potassium 36.09mg 1%
Total Carbs 16.73g 6%
Sugars 14.25g 57%
Dietary Fiber 0.84g 3%
Protein 0.85g 2%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 442.3 Kcal (1852 kJ)
Calories from fat 217.98 Kcal
% Daily Value*
Total Fat 24.22g 11%
Cholesterol 21.33mg 2%
Sodium 88.88mg 1%
Potassium 126.05mg 1%
Total Carbs 58.42g 6%
Sugars 49.78g 57%
Dietary Fiber 2.92g 3%
Protein 2.95g 2%
Vitamin C 5.8mg 3%
Vitamin A 0.1mg 1%
Iron 0.9mg 2%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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