Ingredients:
- musical note cookie cutter (4 inches)
- holly leaf cookie cutter (1-1/2 inches)
- pastry bag or small heavy-duty resealable plastic bag
- pastry tip -#3 round
Directions:
- Prepare mix according to package directions for cookies. Set aside 1/4 cup dough. On a greased baking sheet, roll out remaining dough into a 9-1/2-in. circle. With a sharp knife, cut a 4-in. circle from the center of the 9-1/2-in. circle. Remove 4-in. circle; add to reserved dough. Bake 9-1/2-in. ring at 375° for 12-15 minutes or until edges are firm (do not overbake). Cool for 1 minute; remove to a wire rack.
- Roll out reserved dough to 1/2-in. thickness. Cut out five musical notes and 10 holly leaves. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until edges are firm. Remove to a wire rack to cool.
- Dip holly leaves halfway in candy coating; sprinkle with green sugar. Place on a ring as show in photo. Cut a small hole in the corner of pastry or plastic bag; insert round tip. Fill with remaining candy coating. Squeeze a small amount on the back of cookies; attach to wreath. Pipe around edges of notes. Pipe small dots of coating above holly leaves to attach candies. Allow coating to set completely, about 30 minutes. Yield: 1 wreath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.87 Kcal (849 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 138.59mg | 6% | |
| Potassium | 63.77mg | 1% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 14.41g | 58% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.28 Kcal (847 kJ) | ||
| Calories from fat | 100.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 17% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 1% | |
| Sodium | 138.19mg | 6% | |
| Potassium | 63.58mg | 1% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 14.37g | 58% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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