Gingerbread Ice-Cream Sandwiches Recipe

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Gingerbread Ice-Cream Sandwiches
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Ingredients
14
Count
Nutrition
236
Calories
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Ingredients:

Directions:

  1. To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, ground ginger, baking powder, and salt, stirring with a whisk. Place 1/2 cup granulated sugar, brown sugar, and butter in a large bowl; beat with a mixer at medium speed 3 minutes or until mixture resembles coarse meal. Add vanilla and egg; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Divide dough in half; gently press each portion into a 4-inch circle on plastic wrap. Cover and chill 1 1/2 hours.
  2. Preheat oven to 350°.
  3. Unwrap each dough portion and place on 2 sheets of overlapping plastic wrap. Cover each portion with 2 additional sheets of overlapping plastic wrap. Roll, still covered, to a 1/4-inch thickness. Place dough in freezer 30 minutes or until plastic wrap can be easily removed. Remove plastic wrap; cut dough with a 3-inch gingerbread man cookie cutter to form 12 cookies. Place cookies 1 inch apart on baking sheets coated with cooking spray. Sprinkle cookies evenly with 1/2 teaspoon granulated sugar. Bake at 350° for 12 minutes or until set. Remove cookies from baking sheets; cool completely on wire racks. Repeat procedure with remaining dough and 1/2 teaspoon granulated sugar.
  4. To prepare filling, combine ice cream and crystallized ginger, stirring well. Spread 1 1/2 tablespoons ice cream on the flat side of each of 12 cookies; top with remaining cookies, flat sides down, pressing gently. Wrap each sandwich tightly in plastic wrap; freeze 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.2 Kcal (989 kJ)
Calories from fat 39.89 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 25.67mg 9%
Sodium 149.01mg 6%
Potassium 112.97mg 2%
Total Carbs 46.14g 15%
Sugars 18.94g 76%
Dietary Fiber 0.78g 3%
Protein 3.31g 7%
Iron 0.4mg 2%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 302.59 Kcal (1267 kJ)
Calories from fat 51.1 Kcal
% Daily Value*
Total Fat 5.68g 7%
Cholesterol 32.88mg 9%
Sodium 190.89mg 6%
Potassium 144.72mg 2%
Total Carbs 59.11g 15%
Sugars 24.27g 76%
Dietary Fiber 0.99g 3%
Protein 4.24g 7%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 63.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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