Cranberry Crumble Recipe

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Cranberry Crumble
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Ingredients
6
Count
Nutrition
281
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture.
  2. Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.53 Kcal (1175 kJ)
Calories from fat 69.5 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 18.51mg 6%
Sodium 10mg 0%
Potassium 63.98mg 1%
Total Carbs 50.11g 17%
Sugars 23.81g 95%
Dietary Fiber 0.78g 3%
Protein 3.08g 6%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 241.8 Kcal (1012 kJ)
Calories from fat 59.9 Kcal
% Daily Value*
Total Fat 6.66g 12%
Cholesterol 15.96mg 6%
Sodium 8.62mg 0%
Potassium 55.14mg 1%
Total Carbs 43.19g 17%
Sugars 20.52g 95%
Dietary Fiber 0.67g 3%
Protein 2.65g 6%
Vitamin A 0.1mg 3%
Iron 0.5mg 4%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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