Cranberry Crumble Recipe

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Ingredients:

Serving

1 1/2 cups quick-cooking oats
1 cup brown sugar , packed
1/2 cup all-purpose flour
1/3 cup butter or 1/3 cup margarine, cubed, cold
1 (14 oz) can whole berry cranberry sauce
whipped cream

Directions:

In a bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture. Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.13 Kcal (980 kJ)
Calories from fat	78.89 Kcal
		% Daily Value*
Total Fat	8.77g	13%
Cholesterol	20.83mg	7%
Sodium	11.41mg	0%
Potassium	80.33mg	2%
Total Carbs	38.33g	13%
Sugars	26.78g	107%
Dietary Fiber	1.11g	4%
Protein	2.25g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	249.15 Kcal (1043 kJ)
Calories from fat	83.95 Kcal
		% Daily Value*
Total Fat	9.33g	13%
Cholesterol	22.16mg	7%
Sodium	12.14mg	0%
Potassium	85.49mg	2%
Total Carbs	40.79g	13%
Sugars	28.5g	107%
Dietary Fiber	1.18g	4%
Protein	2.39g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	34.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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