Hazelnut Pumpkin Pie Recipe

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Hazelnut Pumpkin Pie
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  1. In a large bowl, combine the flour, confectioners' sugar and salt; cut in butter until crumbly. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate for 30 minutes or until easy to handle.
  2. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.
  3. In a large bowl, whisk the filling ingredients until blended. Pour into pastry.
  4. In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in hazelnuts and liqueur if desired; sprinkle over filling. Cover edges loosely with foil. Bake at 375° for 50-55 minutes or until a knife inserted near the center comes out clean.
  5. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.03 Kcal (3609 kJ)
Calories from fat 263.25 Kcal
% Daily Value*
Total Fat 29.25g 45%
Cholesterol 123.84mg 41%
Sodium 196.71mg 8%
Potassium 182.19mg 4%
Total Carbs 134.1g 45%
Sugars 31.03g 124%
Dietary Fiber 0.95g 4%
Protein 12.65g 25%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 85.2mg 9%
Amount Per 100 g
Calories 289.65 Kcal (1213 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 45%
Cholesterol 41.61mg 41%
Sodium 66.1mg 8%
Potassium 61.22mg 4%
Total Carbs 45.06g 45%
Sugars 10.43g 124%
Dietary Fiber 0.32g 4%
Protein 4.25g 25%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 9%
Iron 0.4mg 7%
Calcium 28.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
  • 23

Good Points

  • saturated fat free,
  • low sodium

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