Directions:
- In a large bowl, combine the first six ingredients until crumbly; sprinkle 1 cup into a greased 13-in. x 9-in. baking pan (do not press).
- Bake at 350° for 10 minutes. In a small heavy saucepan, cook and stir caramels and milk until caramels are melted.
- Pour over crust. Top with chocolate chips and nuts. Sprinkle with remaining oat mixture. Bake at 350° for 10 minutes. Cool on a wire rack. Refrigerate until set. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.77 Kcal (539 kJ) | ||
| Calories from fat | 47.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 3% | |
| Sodium | 39.03mg | 2% | |
| Potassium | 28.08mg | 1% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.65g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.44 Kcal (1262 kJ) | ||
| Calories from fat | 111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 8% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 3% | |
| Sodium | 91.36mg | 2% | |
| Potassium | 65.74mg | 1% | |
| Total Carbs | 44.12g | 6% | |
| Sugars | 16.37g | 28% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 3.87g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 27.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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