Directions:
- In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins.
- Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.38 Kcal (157 kJ) | ||
| Calories from fat | 7.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 1% | |
| Sodium | 16.58mg | 1% | |
| Potassium | 14.78mg | 0% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.54g | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.13 Kcal (1164 kJ) | ||
| Calories from fat | 57.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 1% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 1% | |
| Sodium | 123.34mg | 1% | |
| Potassium | 109.96mg | 0% | |
| Total Carbs | 49.77g | 2% | |
| Sugars | 8.56g | 5% | |
| Dietary Fiber | 0.52g | 0% | |
| Protein | 4.01g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 40.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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